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Cover Image
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/SC.GIF&client=sunybsc&type=xw12)
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Reference - TX349 .E47 1993
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Title
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 Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler.
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Imprint
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London ; San Diego : Academic Press, c1993.
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Descr.
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8 v. (5365 p.) : ill. (some col.) ; 29 cm.
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Library Info
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Reference TX349 .E47 1993 Lib Use Only
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Variant title
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Encyclopedia of food science, food technology, and nutrition
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Bibliogr.
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Includes bibliographical references and and index
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Contents
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v. 1. A-Cassava -- v. 2. Catering-Down’s syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides-- v. 6. ph-soya milk --rops -- v. 7. Spectroscopy-Z -- v. 8. Index and directories
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Subject
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Food -- Encyclopedias
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Food industry and trade -- Encyclopedias
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Nutrition -- Encyclopedias
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Add.Entry
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Macrae, R
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Robinson, R. K. (Richard Kenneth)
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Sadler, M. J. (Michèle J.)
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Copies
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Reference - TX349 .E47 1993
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Sys. no.
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000380969
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Holdings
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All items
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