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| Cover Image |
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| Holdings | All items |
| Copies | Reference - TP368.2 .E62 2000 |
| Title |
 Encyclopedia of food science and technology
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| Edition | 2nd ed. / Frederick J. Francis [editor-in-chief] |
| Imprint |
New York : Wiley, c2000
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| Descr. | 4 v. (xxi, 2768 p.) : ill. ; 29 cm |
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| Library Info | Reference TP368.2 .E62 2000 Lib Use Only |
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| Variant title | Wiley encyclopedia of food science and technology |
| Gen. note | "A Wiley-Interscience publication." |
| Bibliogr. | Includes bibliographical references and index |
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| Subject |
Food industry and trade -- Encyclopedias
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| Add.Entry |
Francis, F. J. (Frederick John), 1921-
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| Copies | Reference - TP368.2 .E62 2000 |
| Sys. no. | 000386080 |
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| Holdings | All items |