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Record 1 out of 1
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| Cover Image |
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| Availability |
All items
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| Record format |
Web Resource
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| Author |
 Schmidgall, Raymond S., 1945-
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| Title |
Restaurant financial basics [electronic resource] / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.
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| Published |
Hoboken, N.J. : John Wiley & Sons, c2002.
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| Descr. |
xiv, 338 p. : ill. ; 24 cm.
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| Call Number |
Electronic book Online Resource - renewable
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Web Link
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 An electronic book accessible through the World Wide Web; click for information
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| Bibliography |
Includes bibliographical references (p. [327]) and index.
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| Contents |
Introduction to financial management -- Debits and credits - the mechanics of accounting -- The balance sheet -- The income statement -- Analysis and interpretation of financial statements -- Cash flow -- Understanding cost concepts and breakeven -- Pricing for profits --Operating budgets --Accounting aspects of food and beverage control -- Payroll accounting -- Accounting for fixed and other assets -- Cash and revenue control.
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| Reproduction Note |
Electronic reproduction. Boulder, Colo. : NetLibrary, 2003. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
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| Subject |
Hospitality industry -- Finance.
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Restaurant management.
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Electronic books.
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| Other Authors |
Hayes, David K.
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Ninemeier, Jack D.
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| Other Authors |
netLibrary, Inc.
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| Document Type |
Internet Resource netLibrary Electronic book
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| ISBN |
0471449164 (electronic bk.)
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| Glocat Number |
000380020
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